Table 2 Performances of different documented strains for 4-HBC production
Strains | Substrates (g/L) | Titer (g/L) | Refs. |
|---|---|---|---|
Mycobacterium sp. NRRLB-11389 | Cholesterol (10) | 0.44 | [54] |
M. neoaurum DSM 1381ΔkstD1 | Phytosterols (20) | 14.18 | [55] |
M. neoaurum XIIΔhsd4AΔkstD123 | Phytosterols (40) | 5.24–5.75 | [18] |
M. neoaurum WIIIΔmmpL3-cyp125-choM1-fadA5 | Phytosterols (20) | 7.59 | [56] |
M. neoaurum WIIIΔmmpL3-pbpB | Phytosterols (20) | 6.66 | [57] |
M. neoaurum WIII-egt&msh&cat | Phytosterols (20) | 12.5 | [9] |
M. neoaurum WIIIΔkasB | Phytosterols (20) | 7.8 | [10] |
M. neoaurum mJTU8 | Phytosterols (20) | 7.41 | [40] |
M. neoaurum WIIIΔCSNDΔfadA5-IV | Phytosterols (30) | 20.7 | This work |