Fig. 3
Metabolic comparison between WT and hct53 raised with 5% CO2 aeration. a Comparison of total lipid content (% DW) between WT and hct53; b Comparison of individual fatty acid content (% DW) between WT and hct53; c Comparison of Lipid profiles (% DW) between WT and hct53. d Iodine vapor experiments of WT and the hct53 mutant. Scale bar = 1.5 cm. e Comparison of total carbohydrate and starch content between WT and hct53; b Comparison of non-starch carbohydrate content between WT and hct53. SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; UFA, unsaturated fatty acid; TC, total carbohydrate; NSC, non-starch carbohydrate; ns, no significant difference. *p < 0.0332; **p < 0.0021; ***p < 0.0002; ****p < 0.0001. Values represent means ± SD (n = 3)