Fig. 3

Analysis of the degradation products from CMC, lichenan, and mannohexaose. a Reducing sugar from CMC (0.5% (m/V)). b Reducing sugar from lichenan (0.5% (m/V)). c HPAEC analysis of hydrolysates of CMC and lichenan. d HPAEC analysis of hydrolysates of mannohexaose (1.0 g/L). The reaction was conducted in 50 mM malonate buffer (pH 5) containing 2.5 mg MrMnP, 1.0 mM MnSO₄, and 0.1 mM H₂O₂ at 37 °C for 24 h. Error bars represent standard deviation calculated based on triplicate experiments. CE1: glucose, CE2: cellobiose, CE3: cellotriose, CE4: cellotetraose, CE5: cellopentaose, CE6: cellohexaose, M1: mannose, M2: mannobiose, M3: mannotriose, M4: mannotetraose, M5: mannopentaose, M6: mannohexaose