Fig. 4From: Metabolic engineering of a stable haploid strain derived from lignocellulosic inhibitor tolerant Saccharomyces cerevisiae natural isolate YB-2625Fermentations using minimal media with corn stover hydrolysate; pH 5.0. Fermentation cultures were inoculated to an initial OD600 of 0.05. Fermentations were performed at 30 °C with stirring at 140 rpm. Error bars represent the standard deviation of a minimum of three biological replicates. Strain descriptions: All strains are engineered with genes for xylose metabolism integrated at pho13∆ YRH2066 (engineered version of YRH1946), YRH2073 (engineered version of haploid lab strain BY4741), YRH2074 (engineered version of haploid lab strain CEN.PK2-1C)Back to article page