Fig. 2From: Characterization of an efficient N-oxygenase from Saccharothrix sp. and its application in the synthesis of azomycinEnzymatic properties of SaRohS. A Determination of the optimum pH of SaRohS. B Determination of the optimum temperature of SaRohS. C Stability of SaRohS protein under different pH conditions. D Stability of SaRohS protein at different temperatures. The stability of the enzyme was determined after incubation for 1 h under different conditionsBack to article page