Fig. 6

Probing feedback inhibition by glucose. External glucose, up to 10% (w/w), was added to reactions containing 25% (w/w) Avicel and 3.2 mg/g Celluclast 1.5 L + 0.4 mg/g NZ-BG + 0.4 mg/g TaAA9A and TtAA9E in a 1:1 ratio. The figure shows the net glucose release where the externally added glucose concentrations have been subtracted. Standard deviations are shown as error bars, for three biological replicates