| Fraction | Glucan (% by weight) | Xylanc (% by weight) |
---|---|---|---|
Hydrolysis products | Polysaccharides (insoluble)a | 25 | 26 |
 | Oligosaccharides (soluble) | 6 | 52 |
 | Monosaccharides (soluble) | 1 | 24 |
Fermentation products | Ethanol and carbon dioxide (soluble) | 48 | --- |
 | Glycerol (soluble) | 5 | --- |
Unaccounted forb | (Insoluble/soluble) | 15 | --- |