Mono-saccharides
|
Ferm. period
|
Consumption
|
Production
|
C-balance
|
COD-balance
|
---|
| | |
mmol l-1
| |
mmol l-1
|
g l-1
| | |
---|
g l-1
|
h
|
Glucose
|
Xylose
|
COD
|
H2
|
CO2
|
Acetate
|
Lactate
|
COD
|
CDW
| | |
---|
C. saccharolyticus
| | | | | | | | | | | | |
Glc/Xyl
| | | | | | | | | | | | |
10
|
28
|
39.3
|
18.7
| |
188
|
100
|
88.8
|
1.1
| |
0.67
|
0.94
|
0.93
|
14
|
34
|
55.2
|
25.4
| |
253
|
130
|
117
|
1.9
|
7.4
|
0.77
|
0.87
|
0.91
|
28
|
>71
|
77.4
|
54.8
| |
293
|
171
|
136
|
3.7
|
53.1
|
0.84
|
0.66
|
0.79
|
Hydrolysate
| | | | | | | | | | | | |
10
|
35
|
41.9
|
17.5
|
82.6
|
237
|
120
|
105
|
1.1
| |
0.98
|
0.89
|
0.92
|
14
|
69
|
58.9
|
26.2
|
92.8
|
319
|
176
|
152
|
2.3
| |
1.04
|
0.92
|
0.92
|
28
|
>71
|
52.4
|
41.5
|
97.9
|
244
|
153
|
125
|
4.5
| |
1.01
|
0.74
|
0.88
|
T. neapolitana
| | | | | | | | | | | | |
Glc/Xyl
| | | | | | | | | | | | |
10
|
22
|
38.2
|
18.6
| |
178
|
93.6
|
82.3
|
3.9
| |
0.97
|
0.96
|
0.94
|
14
|
33
|
54.4
|
24.4
| |
240
|
131
|
105
|
5.9
|
15.8
|
0.74
|
0.87
|
0.91
|
28
|
>45
|
66.7
|
21.3
| |
189
|
113
|
89.9
|
14.2
|
58.4
|
0.42
|
0.81
|
0.90
|
Hydrolysate
| | | | | | | | | | | | |
10
|
26
|
40.8
|
16.0
|
80.3
|
198
|
102
|
88.0
|
9.6
| |
1.27
|
0.89
|
0.92
|
14
|
39
|
55.8
|
22.2
|
94.3
|
285
|
154
|
124
|
11.2
| |
1.02
|
0.88
|
0.91
|
28
|
>45
|
42.9
|
22.8
|
-a
|
82.0
|
62.2
|
45.2
|
11.2
|
124
|
0.46
|
0.89
|
0.96
|
- aDue to Maillard reactions and thus non-defined product formation, no net chemical oxygen demand (COD) consumption was measured.