Table 4 Protein content, lipid content and unit price of the co-products derived from the wet-milling process models (conventional and enzymatic)
From: Enzymatic corn wet milling: engineering process and cost model
Products | Conventional | Enzymatic | ||||
|---|---|---|---|---|---|---|
% Protein | % Lipid | ($/kg) | % Protein | % Lipid | ($/kg) | |
Dry germ | 11.6 | 45.0 | 0.296 | 12.6 | 44.0 | 0.295 |
Gluten feed1 | 16.2 | 2.1 | 0.080 | 16.1 | 2.1 | 0.080 |
Gluten meal | 66.3 | 2.0 | 0.400 | 65.5 | 2.0 | 0.396 |