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Table 1 Effect of initial BG concentration on extracellular enzyme activities

From: Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system

BG concentration Xylanase Endoglucanase
  U mL-1 U g-1 U mL-1 U g-1
1% 14 ± 9 1400 ± 459 7 ± 0.6 700 ± 59
2% 36 ± 5 1800 ± 266 10 ± 0.7 500 ± 34
3% 52 ± 3 1733 ± 109 11 ± 1 367 ± 40
4% 58 ± 1 1450 ± 31 12 ± 2 300 ± 44
5% 62 ± 4 1240 ± 79 12 ± 2 220 ± 36
6% 66 ± 1 1100 ± 9 14 ± 0.4 233 ± 6
  1. The enzyme activities are obtained after 120 h of growth. All experiments were carried out in Erlenmeyer flasks, in triplicate. Assays were carried out in duplicate.