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Table 1 Effect of initial BG concentration on extracellular enzyme activities

From: Enhanced ethanol production from brewer's spent grain by a Fusarium oxysporum consolidated system

BG concentration

Xylanase

Endoglucanase

 

U mL-1

U g-1

U mL-1

U g-1

1%

14 ± 9

1400 ± 459

7 ± 0.6

700 ± 59

2%

36 ± 5

1800 ± 266

10 ± 0.7

500 ± 34

3%

52 ± 3

1733 ± 109

11 ± 1

367 ± 40

4%

58 ± 1

1450 ± 31

12 ± 2

300 ± 44

5%

62 ± 4

1240 ± 79

12 ± 2

220 ± 36

6%

66 ± 1

1100 ± 9

14 ± 0.4

233 ± 6

  1. The enzyme activities are obtained after 120 h of growth. All experiments were carried out in Erlenmeyer flasks, in triplicate. Assays were carried out in duplicate.