Figure 2From: Comparing the fermentation performance of Escherichia coli KO11, Saccharomyces cerevisiae 424A(LNH-ST) and Zymomonas mobilis AX101 for cellulosic ethanol productionBy-products concentration during (A) glucose fermentation at 72 h, (B) co-fermentation at 168 h and (C) Xylose fermentation at 168 h, in corn steep liquor using Escherichia coli KO11, Zymomonas mobilis mobilis AX101 and Saccharomyces cerevisiae 424A(LNH-ST).Back to article page