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Table 7 Composition of the DDGS obtained in the EDGE process using the established optimum conditions.

From: Production of ethanol from winter barley by the EDGE (enhanced dry grind enzymatic) process

Component

% (dry basis)

NDF

39.36

Protein

21.75

NDI CP

4.25

Fat

4.53

Ash

5.71

Phytic acid

1.6

NFC

32.9

Starch

1.64

B - GLucans

0.2

  1. Mass balance: NFC + NDF + protein + fat + ash = 104.25%.
  2. NDF, neutral detergent fibre; NDICP, neutral detergent fibre corrected for insoluble protein; NFC, non-fibre carbohydrate.
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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