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Table 7 Composition of the DDGS obtained in the EDGE process using the established optimum conditions.

From: Production of ethanol from winter barley by the EDGE (enhanced dry grind enzymatic) process

Component % (dry basis)
NDF 39.36
Protein 21.75
NDI CP 4.25
Fat 4.53
Ash 5.71
Phytic acid 1.6
NFC 32.9
Starch 1.64
B - GLucans 0.2
  1. Mass balance: NFC + NDF + protein + fat + ash = 104.25%.
  2. NDF, neutral detergent fibre; NDICP, neutral detergent fibre corrected for insoluble protein; NFC, non-fibre carbohydrate.