Yeast straina | Wood type | Pretreatmentb | Solids, % dry weight/volume | Inoc, g/L | Cellulase, FPU/gram dry weight | Max EtOH, g/L | Time to maximum EtOH production, hours | % TM | Reference | ||
---|---|---|---|---|---|---|---|---|---|---|---|
 |  | SO2 conc. | Reaction temp, °C | Duration, min |  |  |  |  |  |  |  |
Tembec 1 | Lodgepole pine | 4.0 | 200 | 5 | 5% (washed) | 5 | 40 FPU/g cellulase, 20 CU/g cellobiase | 17.0 | 24 | 68c | Ewanick et al. [36] (note: 6 hours enzyme preincubation) |
Tembec 1 | Douglas fir | 4.5 | 195 | 4.5d | 40 mL, WSF | 5 | No enzymes added | 13.8 | 24 | 87e | Keating et al. [37] |
Y-1528 | Douglas fir | Â | Â | Â | Â | Â | Â | 14.7 | 24 | 92f | Â |
Baker's yeast | Spruce | 2.5 | 215 | 5 | 8% | 5 | 32 FPU/g cellulase, 28 IU/g cellobiase | Not stated | 72 | 60f | Alkasrawi et al. [25] |
Baker's yeastg | Â | Â | Â | Â | Â | Â | Â | Â | 72 | 92f | Â |
TMB 3000 | Â | Â | Â | Â | Â | Â | Â | Â | 48 | 89f | Â |
Baker's yeast | Spruce | 3.0 | 215 | 5 | 5% | 5 | 15 FPU/g cellulose, 23 CU/g cellobiase | Not stated | 24 | 49f | Söderström et al. [35] |
Baker's yeast | Spruce | 3.0 | 210 | 5 | 12% WIS | 5 | 15 FPU/g cellulose, 23 CU/g cellobiase | 20.0 (graph) | 72 | 37f | Hoyer et al. [38] |
XR122N | Pine | 3.3 | 215 | 5 | 10% | 4 | 15 FPU/g cellulose, 60 CU cellobiase | 28.7 | 48 | 98c | This study |
XR122N | Pine | 3.3 | 215 | 5 | 12% | 4 | 15 FPU/g cellulose, 60 CU cellobiase | 23.6 | 48 | 76c | This study |