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Figure 3 | Biotechnology for Biofuels

Figure 3

From: Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

Figure 3

13C NMR spectra of the lyophilized hydrolysate obtained by treating the sugarcane bagasse with acid and NaOH 4.0%. (a) CPMAS-TOSS; (b) CPMAS-TOSS NMR with dipolar dephasing; (c) CPMAS-TOSS NMR with CSA filter. The absolute intensities are arbitrary. CPMAS-TOSS: cross polarization under magic angle spinning with total suppression of spinning sidebands; CSA: chemical shift anisotropy; NMR: nuclear magnetic resonance.

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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