Figure 2From: Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat strawConcentrations of glucose (circles), xylose (squares), and ethanol (triangles) during fermentation in Config. 2 G using 5 g/L yeast. Glucose solution was fed to the fermentor for 48 h between (I) and (II) at a constant flow rate of 4.2 mL/h. (T: 32°C, pH 5, 300 rpm).Back to article page