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Table 5 qPCR specific primers used in this study

From: Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures of Clostridium spp.

Strain

Primer name and sequence (5′ → 3′)

ATa (° C)

size (bp)

Accession number

C. butyricum CWBI1009

RecA-butF AAGCATTAGTGCGTTCTGGAG

60

97

HQ433355

 

RecA-butR GAATCTCCCATTTCCCCTTC

   
 

GyrA-butF AGCAATGGGTAGAACTGCATC

60

95

HQ433358

 

GyrA-butR ATTCTTCGCCATCAACTGCT

   

C. pasteurianum

RecA-pastF CTCATGTGGGACTTCAAGCA

60

150

HQ433356

DSM525

RecA-pastR CACCAGGTGTTGTTTCTGGA

   
 

GyrA-pastF AATGCATCTGGGGTAAGAGG

57

91

HQ433359

 

GyrA-pastR CCACAAGTACATCCTTTTCAACA

   
  1. a AT-PCR annealing temperature (° C).