Table 1 Fungal biomass and lipid production on glucose and xylose
Strain | Substrate | Sugar consumed | DCW | Lipid content | Lipid concentration | Lipid yielda |
|---|---|---|---|---|---|---|
|  |  | (g L-1) | (g L-1) | (%) | (g L-1) | (mg g-1) |
A. niger | Glucose | 26.7 | 5.8 | 9.6 | 0.55 | 21 |
| Â | Xylose | 25.0 | 4.6 | 8.0 | 0.37 | 15 |
A. terreus | Glucose | 24.8 | 7.2 | 37.4 | 2.70 | 109 |
| Â | Xylose | 27.8 | 7.0 | 31.9 | 2.22 | 80 |
C. elegans | Glucose | 26.1 | 6.1 | 33.6 | 2.04 | 78 |
| Â | Xylose | 18.9 | 4.2 | 31.2 | 1.31 | 69 |
C. globosum | Glucose | 9.5 | 2.3 | 5.1 | 0.13 | 14 |
| Â | Xylose | 13.4 | 3.3 | 4.1 | 0.15 | 11 |
M. circinelloides | Glucose | 16.6 | 4.0 | 23.8 | 0.95 | 57 |
| Â | Xylose | 17.3 | 3.6 | 17.3 | 0.63 | 36 |
M. isabellina | Glucose | 25.0 | 7.3 | 67.0 | 4.88 | 195 |
| Â | Xylose | 20.8 | 5.0 | 50.9 | 2.52 | 121 |
M. plumbeus | Glucose | 25.8 | 4.8 | 20.6 | 0.99 | 38 |
| Â | Xylose | 27.7 | 5.9 | 16.6 | 0.97 | 35 |
M. vinacea | Glucose | 25.4 | 7.3 | 51.9 | 3.79 | 149 |
| Â | Xylose | 26.7 | 7.1 | 43.9 | 3.12 | 117 |
N. fischeri | Glucose | 17.5 | 5.9 | 8.8 | 0.52 | 30 |
| Â | Xylose | 17.1 | 5.4 | 8.9 | 0.48 | 28 |
R. oryzae | Glucose | 23.4 | 3.2 | 34.8 | 1.09 | 47 |
| Â | Xylose | 18.3 | 3.3 | 20.0 | 0.66 | 36 |
T. lanuginosus | Glucose | 18.7 | 5.8 | 21.0 | 1.22 | 65 |
| Â | Xylose | 16.7 | 4.6 | 20.4 | 0.93 | 56 |