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Figure 5 | Biotechnology for Biofuels

Figure 5

From: A time course analysis of the extracellular proteome of Aspergillus nidulans growing on sorghum stover

Figure 5

Estimation of residual sugars of sorghum collected from A. nidulans grown on sorghum. The sugars were estimated using Saeman hydrolysis. The results show the total sugar remaining from the initial 3 g of sorghum after 1, 7 and 14 days of growth of fungus on sorghum. The bars designated as UC show the amount of each sugar in 3 g of un-inoculated sorghum. Data represent mean ± SE.

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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