Skip to main content

Advertisement

Table 1 Ratio of selected lignin constituents with a 2-fold comparable difference and p-value < 0.05 after fermentation of hot water pretreated T1-3 switchgrass by C. bescii or C. obsidiansis versus C. thermocellum (microbe effect); transgenic (TG); wild-type (WT) switchgrass

From: Evaluation of the bioconversion of genetically modified switchgrass using simultaneous saccharification and fermentation and a consolidated bioprocessing approach

Aromatic Constituent (μg / mL) sorbitol equivalents C. bescii(TG) /C. thermocellum(TG) C. obsidiansis(TG) /C. thermocellum(TG) C. bescii(WT) /C. thermocellum(WT) C. obsidiansis(WT) /C. thermocellum(WT)
Ratio P-value Ratio P-value Ratio P-value Ratio P-value
arabitol 0.11 0.00 1.27 0.28 0.086 0.00 1.19 0.00
p-coumaric acid 0.43 0.00 0.31 0.00 0.26 0.01 0.19 0.00
C5-sugar-sinapyl conjugate 67.17 0.00 8.58 0.00 72.34 0.01 6.61 0.00
5-hydroxyconiferyl alcohol 17.01 0.00 19.66 0.00 16.66 0.00 11.92 0.00
coniferyl alcohol 3.68 0.00 2.49 0.00 3.44 0.00 1.97 0.00