Figure 5From: Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis Fermentation of enzymatic hydrolysates via separate hydrolysis and fermentation (SHF) using S . stipitis NRRL Y-7124 at 30°C and pH 5.0. Back to article page