Figure 6From: Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitisSimultaneous saccharification and fermentation (SSF) of ammonia pretreated sugarcane bagasse using S. stipitis NRRL Y-7124 at 30°C and pH 5.0. Pre-hydrolysis of ammonia pretreated SB was carried out for 24 h to initiate the enzymatic saccharification. After, 24 h of pre-hydrolysis, fermentation medium ingredients and inoculum was added to start SSF for ethanol production.Back to article page