Skip to main content

Advertisement

Figure 6 | Biotechnology for Biofuels

Figure 6

From: Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis

Figure 6

Simultaneous saccharification and fermentation (SSF) of ammonia pretreated sugarcane bagasse using S. stipitis NRRL Y-7124 at 30°C and pH 5.0. Pre-hydrolysis of ammonia pretreated SB was carried out for 24 h to initiate the enzymatic saccharification. After, 24 h of pre-hydrolysis, fermentation medium ingredients and inoculum was added to start SSF for ethanol production.

Back to article page