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Table 2 Taguchi orthogonal array design of experiment with central point (L 8 ) and the data collection

From: Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis

Experimental run

Ammonia concentration (% v/v)

Time (h)

Temperature (°C)

Recovery of reducing sugars (g/L)

1

20

8

50

14.27

2

28

8

50

18.51

3

20

24

50

21.97

4

28

24

50

22.87

5

20

8

70

22.31

6

28

8

70

21.12

7

20

24

70

28.43

8

28

24

70

25.48

9

24

16

60

22.87