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Table 2 Taguchi orthogonal array design of experiment with central point (L 8 ) and the data collection

From: Unraveling the structure of sugarcane bagasse after soaking in concentrated aqueous ammonia (SCAA) and ethanol production by Scheffersomyces (Pichia) stipitis

Experimental run Ammonia concentration (% v/v) Time (h) Temperature (°C) Recovery of reducing sugars (g/L)
1 20 8 50 14.27
2 28 8 50 18.51
3 20 24 50 21.97
4 28 24 50 22.87
5 20 8 70 22.31
6 28 8 70 21.12
7 20 24 70 28.43
8 28 24 70 25.48
9 24 16 60 22.87