Figure 1From: Microevolution from shock to adaptation revealed strategies improving ethanol tolerance and production in ThermoanaerobacterExperimental strategy tracking the genotypes and phenotypes along the microevolution from ethanol shock to tolerance. (A) Overview of experimental design. The three biological replicates for each sampled condition were indicated as dots. (B) Experiments to derive Xp (XI) and XII that tolerated 2% and 6% (v/v) ethanol respectively. EMS: ethylmethane sulfonate. Xp: the mixed culture which grew under 2% ethanol and from which XI was isolated.Back to article page