Control strategy | Glucose consumed | Products (g/L) | Yield | Productivity | |||||
---|---|---|---|---|---|---|---|---|---|
(%) | (g/L·h ) | ||||||||
 | (g/L) | 2,3-BD | AC | Lactic acid | Formic acid | Acetic acid | Ethanol |  |  |
A | 189 | 81.0 | 0.9 | 0.8 | 42 | 2.2 | 1.8 | 85.7 | 2.3 |
B | 185 | 45.7 | 45.1 | 0 | 1.2 | 3.3 | 0.6 | 49.4 | 1.6 |
C | 246 | 115.7 | 2.2 | 0 | 28.3 | 4.8 | 1.1 | 94.1 | 2.4 |