Figure 3From: Efficient production of l-lactic acid by an engineered Thermoanaerobacterium aotearoensewith broad substrate specificityFermentation profiles of the SCUT27 and LA1002 strain in 125Â mL serum bottles (modified MTC medium containing 10Â g/L glucose or xylose as the unique carbon source). Fermentations were performed in triplicate. All the data were derived from three independent experiments. (A) Acetic acid; (B) H2; (C) Lactic acid; (D) pH; (E) Ethanol; (F) DCW; (G) Residual sugar.Back to article page