From: Improvement of n-butanol tolerance in Escherichia coliby membrane-targeted tilapia metallothionein
Microorganism | Ethanol tolerance | n-Butanol tolerance | Reference |
---|---|---|---|
E. coli | 4 - 5% | 0.5 – 1% | |
4 - 5% | 1.5 – 2% | This work | |
Bacillus | 2.5 - 5% | 1 – 2.25% | |
Clostridia | 4 - 5% | 1.2 - 1.5% | |
Pseudomonas | - | 6% | [27] |
Lactobacillus | 2.5 - 5% | 2.5 - 3% | |
Saccharomyces | 9.5 - 11% | 1 - 2% | [4] |
Zymomonas | 13% | 1 - 2% | [4] |
Pichia | - | < 1% | [4] |
Candida | 14% | 1 - 2% | [4] |