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Figure 1 | Biotechnology for Biofuels

Figure 1

From: Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation

Figure 1

Sustained oscillation of continuous ethanol fermentation by S. cerevisiae . The VHG medium containing 280 g/L glucose was fed at the dilution rate of 0.027 h-1. (a) Biomass, specific growth rate (μ) and cell viability (divided by 10); (b) Residual glucose and specific rate of glucose consumption (R glucose ); (c) Ethanol and specific rate of ethanol production (R ethanol ); (d) ORP, glycerol and specific rate of glycerol production (R glycerol ).

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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