Figure 5From: Adaptive evolution of an industrial strain of Saccharomyces cerevisiae for combined tolerance to inhibitors and temperatureGrowth of ER and ISO12 in shake flasks with 50% (v/v) hydrolysate at 30°C. The profiles of growth, ethanol and in vivo conversion of furfural and HMF (shown as disappearance of the compounds) are also presented. Measurements were obtained from two independent experiments. The bars represent the deviation from the average.Back to article page