Figure 3From: Carbohydrate-binding modules (CBMs) revisited: reduced amount of water counterbalances the need for CBMsThe quantity of free TrCel7A throughout the hydrolysis. Free intact (blue) and core (red) TrCel7A enzymes in the hydrolysates of (A) Avicel and (B) pre-treated wheat straw, identified with quantitative SDS-PAGE of the supernatants. The amount of free enzymes is expressed as% of the total TrCel7A enzyme load (core or intact) in the hydrolysis.Back to article page