Figure 10From: Ultra-structural mapping of sugarcane bagasse after oxalic acid fiber expansion (OAFEX) and ethanol production by Candida shehatae and Saccharomyces cerevisiaeThe time course of growth, sugar utilization and ethanol production using enzyme hydrolysate (fermentable pH of the hydrolysate was adjusted 5.5) by (a) C. shehatae UFMG HM52.2 at 30°C (b) S. cerevisiae at 30°C. The values are mean of three replicates. Standard deviation was within 10%.Back to article page