Constituents | Quantity (g/l) | % Reduction after overliming | Residual constituents quantity (g/l) |
---|---|---|---|
Xylose | 12.56 | 7.51 | 11.61 |
Glucose | 1.85 | 25.50 | 1.37 |
Arabinose | 0.85 | 8.56 | 0.777 |
Acetic acid | 1.47 | 5.54 | 1.38 |
Furfural | 0.242 | 23.96 | 0.184 |
5-HMF | 0.094 | 10.63 | 0.084 |
Total phenolics | 2.95 | 45.5 | 1.60 |