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Table 1 Sugarcane bagasse hemicellulosic hydrolysate profile after detoxification by calcium hydroxide overliming

From: Ultra-structural mapping of sugarcane bagasse after oxalic acid fiber expansion (OAFEX) and ethanol production by Candida shehatae and Saccharomyces cerevisiae

Constituents Quantity (g/l) % Reduction after overliming Residual constituents quantity (g/l)
Xylose 12.56 7.51 11.61
Glucose 1.85 25.50 1.37
Arabinose 0.85 8.56 0.777
Acetic acid 1.47 5.54 1.38
Furfural 0.242 23.96 0.184
5-HMF 0.094 10.63 0.084
Total phenolics 2.95 45.5 1.60
  1. The values are mean of three replicates. Standard deviation was within 10%.