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Table 1 Substrate uptake rate parameters for pure and co-culture dynamic flux balance models

From: Dynamic metabolic modeling of a microaerobic yeast co-culture: predicting and optimizing ethanol production from glucose/xylose mixtures

Parameter

S. cerevisiae 311

S. stipitis

vg,max (mmol/gdw/h)

21.5 (pure culture) 18.5 (co-culture)

6.5

vz,max (mmol/gdw/h)

-

5.5

vo,max (mmol/gdw/h)

2.5

11

Kg (g/L)

0.5

1

Kz (g/L)

-

0.25

Ko (mM)

.005

0.0125

Kieg/Kiez (g/L)

10/-

10/4.5

Kigz (g/L)

-

0.5

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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