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Table 1 Substrate uptake rate parameters for pure and co-culture dynamic flux balance models

From: Dynamic metabolic modeling of a microaerobic yeast co-culture: predicting and optimizing ethanol production from glucose/xylose mixtures

Parameter S. cerevisiae 311 S. stipitis
vg,max (mmol/gdw/h) 21.5 (pure culture) 18.5 (co-culture) 6.5
vz,max (mmol/gdw/h) - 5.5
vo,max (mmol/gdw/h) 2.5 11
Kg (g/L) 0.5 1
Kz (g/L) - 0.25
Ko (mM) .005 0.0125
Kieg/Kiez (g/L) 10/- 10/4.5
Kigz (g/L) - 0.5