B55 | S55 | S65 | S70 | G5 | G30 | U1 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mapped reads | Covered bases | Mapped reads | Covered bases | Mapped reads | Covered bases | Mapped reads | Covered bases | Mapped reads | Covered bases | Mapped reads | Covered bases | Mapped reads | Covered bases | |
Clostridium botulinum A ATCC 3502 | 952 (0.38%) | 2,674 bp (0.05%) | 1,986 (0.65%) | 6,509 bp (0.18%) | 2,534 (0.82%) | 7,249 bp (0.18%) | 2,802 (0.89%) | 6,647 bp (0.18%) | 1,658 (0.63%) | 4,874 bp (0.13%) | 1,469 (0.54%) | 3,937 bp (0.10%) | 9,108 (0.68%) | 22,801 bp (0.56%) |
Clostridium botulinum B1 Okra | 980 (0.39%) | 2,401 bp (0.05%) | 2,050 (0.68%) | 6,295 bp (0.15%) | 2,554 (0.82%) | 8,738 bp (0.21%) | 2,953 (0.94%) | 5,995 bp (0.14%) | 1,638 (0.62%) | 3,424 bp (0.07%) | 1,483 (0.54%) | 3,025 bp (0.07%) | 9,171 (0.68%) | 21,890 bp (0.53%) |
Clostridium botulinum C Stockholm | 801 (0.32%) | 3,578 bp (0.14%) | 1,779 (0.59%) | 4,588 bp (0.18%) | 2,284 (0.74%) | 4,866 bp (0.18%) | 2,431 (0.77%) | 3,891 bp (0.14%) | 1,401 (0.53%) | 4,826 bp (0.18%) | 1,254 (0.46%) | 5,161 bp (0.18%) | 7,807 (0.58%) | 14,142 bp (0.50%) |
Clostridium botulinum D 1873 | 878 (0.35%) | 3,263 bp (0.13%) | 1,878 (0.62%) | 4,608 bp (0.21%) | 2,371 (0.77%) | 7,132 bp (0.29%) | 2,675 (0.85%) | 3,888 bp (0.17%) | 1,538 (0.58%) | 3,343 bp (0.13%) | 1,394 (0.51%) | 3,520 bp (0.17%) | 8,637 (0.64%) | 24,313 bp (1.00%) |
Clostridium botulinum E1 BoNT E Beluga | 882 (0.35%) | 922 bp (0.03%) | 1,801 (0.59%) | 3,706 bp (0.10%) | 2,406 (0.78%) | 7,634 bp (0.20%) | 2,663 (0.84%) | 2,373 bp (0.05%) | 1,612 (0.61%) | 4,247 bp (0.10%) | 1,402 (0.51%) | 3,900 bp (0.10%) | 9,209 (0.68%) | 27,694 bp (0.70%) |
Clostridium botulinum F Langeland | 965 (0.39%) | 1,978 bp (0.05%) | 2,044 (0.67%) | 5,608 bp (0.15%) | 2,563 (0.83%) | 7,219 bp (0.17%) | 3,023 (0.96%) | 5,785 bp (0.15%) | 1,623 (0.61%) | 2,670 bp (0.07%) | 1,481 (0.54%) | 3,430 bp (0.07%) | 9,252 (0.69%) | 23,436 bp (0.57%) |
Clostridium butyricum E4 BoNT E BL5262 | 967 (0.39%) | 7,551 bp (0.17%) | 1,843 (0.61%) | 5,448 bp (0.11%) | 2,449 (0.79%) | 6,611 bp (0.15%) | 2,637 (0.84%) | 4,880 bp (0.11%) | 1,638 (0.62%) | 3,627 bp (0.08%) | 1,414 (0.52%) | 4,048 bp (0.08%) | 9,207 (0.68%) | 28,182 bp (0.58%) |
Clostridium difficile 630 | 925 (0.37%) | 1,767 bp (0.05%) | 1,887 (0.62%) | 3,760 bp (0.09%) | 2,435 (0.79%) | 5,813 bp (0.14%) | 2,894 (0.92%) | 3,264 bp (0.07%) | 1,595 (0.60%) | 5,668 bp (0.14%) | 1,423 (0.52%) | 5,054 bp (0.12%) | 8,754 (0.65%) | 21,056 bp (0.48%) |
Clostridium perfringens ATCC 13124 | 914 (0.37%) | 2,211 bp (0.06%) | 1,854 (0.61%) | 4,932 bp (0.15%) | 2,400 (0.78%) | 7,454 bp (0.21%) | 2,733 (0.87%) | 4,703 bp (0.15%) | 1,554 (0.59%) | 4,012 bp (0.12%) | 1,367 (0.50%) | 2,847 bp (0.09%) | 9,007 (0.67%) | 21,144 bp (0.64%) |
Clostridium tetani E88 | 922 (0.37%) | 2,727 bp (0.10%) | 1,917 (0.63%) | 4,810 bp (0.17%) | 2,520 (0.81%) | 7,577 bp (0.28%) | 2,933 (0.93%) | 5,999 bp (0.21%) | 1,563 (0.59%) | 5,470 bp (0.17%) | 1,415 (0.52%) | 4,344 bp (0.14%) | 8,970 (0.67%) | 26,200 bp (0.90%) |
Escherichia coli O104:H4 GOS1 | 578 (0.23%) | 2,556 bp (0.05%) | 1,103 (0.36%) | 2,199 bp (0.04%) | 1,447 (0.47%) | 2,796 bp (0.06%) | 1,432 (0.45%) | 1,986 bp (0.04%) | 1,004 (0.38%) | 4,317 bp (0.08%) | 925 (0.34%) | 4,002 bp (0.08%) | 5,233 (0.39%) | 9,149 bp (0.16%) |
Escherichia coli O104:H4 GOS2 | 584 (0.23%) | 2,672 bp (0.05%) | 1,137 (0.37%) | 2,165 bp (0.04%) | 1,470 (0.47%) | 2,930 bp (0.06%) | 1,587 (0.50%) | 2,086 bp (0.04%) | 1,030 (0.39%) | 4,222 bp (0.08%) | 919 (0.34%) | 4,116 bp (0.08%) | 5,426 (0.40%) | 8,895 bp (0.16%) |
Escherichia coli O157:H7 EC4115 | 677 (0.27%) | 279 bp (0.01%) | 1,239 (0.41%) | 1,314 bp (0.02%) | 1,610 (0.52%) | 848 bp (0.02%) | 1,854 (0.59%) | 384 bp (0.01%) | 1,112 (0.42%) | 1,642 bp (0.04%) | 996 (0.36%) | 1,010 bp (0.02%) | 6,023 (0.45%) | 6,932 bp (0.12%) |
Escherichia coli O55:H7 CB9615 | 678 (0.27%) | 394 bp (0.01%) | 1,282 (0.42%) | 905 bp (0.02%) | 1,666 (0.54%) | 1,376 bp (0.02%) | 1,805 (0.57%) | 1,084 bp (0.02%) | 1,146 (0.43%) | 1,370 bp (0.02%) | 1,023 (0.37%) | 1,069 bp (0.02%) | 6,008 (0.45%) | 7,358 bp (0.13%) |
Salmonella enterica subsp. enterica serovar Enteritidis P125109 | 709 (0.28%) | 991 bp (0.02%) | 1,290 (0.43%) | 1,333 bp (0.02%) | 1,738 (0.56%) | 1,313 bp (0.02%) | 1,950 (0.62%) | 632 bp (0.01%) | 1,206 (0.45%) | 1,889 bp (0.04%) | 1,042 (0.38%) | 1,312 bp (0.02%) | 6,314 (0.47%) | 4,543 bp (0.11%) |
Salmonella enterica subsp. enterica serovar Typhimurium D23580 | 714 (0.29%) | 830 bp (0.02%) | 1,285 (0.42%) | 1,225 bp (0.02%) | 1,714 (0.55%) | 1,052 bp (0.02%) | 1,909 (0.61%) | 733 bp (0.02%) | 1,183 (0.45%) | 1,594 bp (0.03%) | 1,050 (0.38%) | 1,381 bp (0.02%) | 6,190 (0.46%) | 4,867 bp (0.10%) |
Salmonella enterica serovar Paratyphi C RKS4594 | 687 (0.28%) | 364 bp (0.01%) | 1,236 (0.41%) | 1,035 bp (0.02%) | 1,619 (0.52%) | 1,298 bp (0.02%) | 1,874 (0.59%) | 462 bp (0.01%) | 1,116 (0.42%) | 1,816 bp (0.04%) | 1,000 (0.36%) | 996 bp (0.02%) | 5,852 (0.43%) | 3,744 bp (0.08%) |
Salmonella enterica serovar Typhi Ty2 | 744 (0.30%) | 474 bp (0.01%) | 1,307 (0.43%) | 848 bp (0.02%) | 1,682 (0.54%) | 1,046 bp (0.02%) | 1,898 (0.60%) | 256 bp (0.01%) | 1,191 (0.45%) | 1,555 bp (0.02%) | 1,024 (0.37%) | 1,334 bp (0.01%) | 6,242 (0.46%) | 3,489 bp (0.06%) |
Shigella boydii Sb227 | 681 (0.27%) | 818 bp (0.02%) | 1,241 (0.41%) | 1,544 bp (0.03%) | 1,613 (0.52%) | 676 bp (0.01%) | 1,820 (0.58%) | 566 bp (0.01%) | 1,169 (0.44%) | 1,598 bp (0.03%) | 1,056 (0.39%) | 1,151 bp (0.02%) | 6,131 (0.45%) | 7,225 bp (0.15%) |
S higella dysenteriae Sd197 | 639 (0.26%) | 560 bp (0.01%) | 1,226 (0.40%) | 482 bp (0.01%) | 1,561 (0.50%) | 1,135 bp (0.02%) | 1,833 (0.58%) | 613 bp (0.01%) | 1,102 (0.42%) | 1,818 bp (0.04%) | 1,019 (0.37%) | 646 bp (0.01%) | 6,082 (0.57%) | 7,628 bp (0.18%) |
Shigella flexneri 2a 301 | 647 (0.26%) | 248 bp (0.01%) | 1,270 (0.42%) | 489 bp (0.01%) | 1,654 (0.53%) | 329 bp (0.01%) | 1,848 (0.59%) | 112 bp (0.01%) | 1,145 (0.43%) | 452 bp (0.01%) | 1,026 (0.37%) | 967 bp (0.02%) | 6,181 (0.46%) | 6,211 bp (0.12%) |
Shigella sonnei Ss046 | 697 (0.28%) | 663 bp (0.01%) | 1,303 (0.43%) | 591 bp (0.01%) | 1,661 (0.54%) | 376 bp (0.01%) | 1,884 (0.60%) | 438 bp (0.01%) | 1,164 (0.44%) | 1,297 bp (0.02%) | 1,059 (0.39%) | 1,030 bp (0.02%) | 6,268 (0.47%) | 9,630 bp (0.20%) |
Streptococcus agalactiae NEM316 | 713 (0.29%) | 1,378 bp (0.05%) | 1,295 (0.43%) | 1,166 bp (0.05%) | 1,692 (0.55%) | 4,150 bp (0.18%) | 2,134 (0.68%) | 3,248 bp (0.14%) | 1,149 (0.43%) | 3,535 bp (0.16%) | 982 (0.36%) | 2,585 bp (0.12%) | 6,858 (0.51%) | 13,756 bp (0.58%) |
Streptococcus pyogenes MGAS5005 | 703 (0.28%) | 977 bp (0.05%) | 1,218 (0.40%) | 1,964 bp (0.11%) | 1,619 (0.52%) | 2,741 bp (0.15%) | 1,997 (0.63%) | 2,784 bp (0.15%) | 1,086 (0.41%) | 2,853 bp (0.16%) | 966 (0.35%) | 3,039 bp (0.16%) | 6,649 (0.49%) | 13,704 bp (0.76%) |
Vibrio cholerae M66 | 632 (0.25%) | 218 bp (0.01%) | 1,122 (0.37%) | 675 bp (0.01%) | 1,580 (0.51%) | 276 bp (0.01%) | 1,829 (0.58%) | 688 bp (0.01%) | 1,106 (0.42%) | 595 bp (0.01%) | 978 (0.36%) | 566 bp (0.01%) | 5,888 (0.44%) | 2,410 bp (0.05%) |
Vibrio fischeri ES114 | 634 (0.25%) | 462 bp (0.01%) | 1,134 (0.37%) | 0 bp (0%) | 1,510 (0.49%) | 583 bp (0.01%) | 1,782 (0.57%) | 512 bp (0.01%) | 1,084 (0.41%) | 103 bp (0.01%) | 921 (0.34%) | 1,110 bp (0.02%) | 5,925 (0.44%) | 533 bp (0.01%) |