Figure 3
From: Novel 1H low field nuclear magnetic resonance applications for the field of biodiesel
Peaks assignment of the 1D relaxation time distributions of olive constituents. Continuous distribution of exponentials of (A) olive oil, (B) whole fresh olive, (C) whole dry olive, and (D) olive stone were calculated using the WinDXP ILT software package. Peaks in each Figure were assigned (A-F) to olive components by collating information from the different samples, and according to published peak assignment on avocado, apples, and xylem and phloem of carrots.