Figure 2From: Enhancement of fermentable sugar yields by α-xylosidase supplementation of commercial cellulasesGlc release from tamarind XG as a function of AxlA concentration. The 75:25 CTec2/HTec2 loading was 2.5 mg/g glucan and the reaction volume was 500 μl. The XG concentration was 3 mg/ml, giving a maximum possible yield of 1.5 mg Glc/ml.Back to article page