Figure 8From: Transcriptional analysis of Clostridium beijerinckii NCIMB 8052 to elucidate role of furfural stress during acetone butanol ethanol fermentation Reduction of furfural by acidogenic C. beijerinckii 8052 culture challenged with furfural (2 g/L), acetone (2.80 g/L), ethanol (0.15 g/L) and butanol (5.53 g/L) to bring the final concentrations of acetone, ethanol, and butanol in the fermentation broth to 3.40 g/L, 0.22 g/L, and 5.93 g/L, respectively. Back to article page