Figure 6From: Determinants for the improved thermostability of a mesophilic family 11 xylanase predicted by computational methodsHPLC analysis of the hydrolytic products released from corncob xylan by reAEXynM at pH 4.6 and 60°C for 3.0 hours. The positions of xylose (X1), xylobiose (X2), xylotriose (X3), xylotetraose (X4), xylopentaose (X5), and xylohexaose (X6) are shown by arrows.Back to article page