Determinants for the improved thermostability of a mesophilic family 11 xylanase predicted by computational methods

Table 1 Hydrolytic products released from corncob xylan by reAEXynM

Incubation time (hours)	Content of the hydrolytic product (mg mL^-1)^a
Incubation time (hours)	Xylose	Xylobiose	Xylotriose	Xylotetraose	Xylopentaose	Xylohexaose
0.5	0.033	0.780	1.635	0.414	0.161	0.510
1.0	0.051	1.932	2.234	0.432	0.166	0.362
2.0	0.079	2.621	2.366	0.442	0.172	0.353
3.0	0.097	5.081	2.492	0.443	0.174	0.344

ISSN: 2731-3654