Skip to main content

Table 1 Hydrolytic products released from corncob xylan by reAEXynM

From: Determinants for the improved thermostability of a mesophilic family 11 xylanase predicted by computational methods

Incubation time (hours) Content of the hydrolytic product (mg mL-1)a
Xylose Xylobiose Xylotriose Xylotetraose Xylopentaose Xylohexaose
0.5 0.033 0.780 1.635 0.414 0.161 0.510
1.0 0.051 1.932 2.234 0.432 0.166 0.362
2.0 0.079 2.621 2.366 0.442 0.172 0.353
3.0 0.097 5.081 2.492 0.443 0.174 0.344
  1. aThe contents of hydrolytic products were analyzed by HPLC.