Table 1 Conditions used to generate corn stover hydrolysates and the sugar and inhibitor concentration of these hydrolysates
| Â | Hydrolysate 1 | Hydrolysate 2 |
|---|---|---|
Solids to NaOH pre-extraction (w/v) | 10.0% | 20.0% |
Solids to AHP post-treatment (w/v) | 10.0% | 23.5% |
Enzyme cocktail (protein mass ratio) | CTec2 + HTec2 (0.77:0.23) | CTec2 + HTec2 (0.77:0.23) |
Enzyme loading (mg/g glucan) | 15 | 15 |
Glc (g/L) | 51.4 | 74.6 |
Xyl (g/L) | 20.9 | 37.9 |
Formate (g/L) | 0 | 0 |
Acetate (g/L) | 0.28 | 0.37 |