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Table 1 Conditions used to generate corn stover hydrolysates and the sugar and inhibitor concentration of these hydrolysates

From: Coupling alkaline pre-extraction with alkaline-oxidative post-treatment of corn stover to enhance enzymatic hydrolysis and fermentability

  Hydrolysate 1 Hydrolysate 2
Solids to NaOH pre-extraction (w/v) 10.0% 20.0%
Solids to AHP post-treatment (w/v) 10.0% 23.5%
Enzyme cocktail (protein mass ratio) CTec2 + HTec2 (0.77:0.23) CTec2 + HTec2 (0.77:0.23)
Enzyme loading (mg/g glucan) 15 15
Glc (g/L) 51.4 74.6
Xyl (g/L) 20.9 37.9
Formate (g/L) 0 0
Acetate (g/L) 0.28 0.37
  1. AHP, alkaline hydrogen peroxide.