Protein | Glc | Xyl | Gal | Ara + Manb | Sucrose | Starch | Free Glc | Total neutral sugars | |
---|---|---|---|---|---|---|---|---|---|
Goldenrod (GR) | 10.3 ± 1.1 | 214.5 ± 2.7 | 47.4 ± 0.7 | 11.7 ± 2.2 | 18.3 ± 0.3 | 38.3 ± 2.5 | 6.0 ± 1.0 | 13.8 ± 1.7 | 350 |
Lamb’s quarters (LQ) | 18.7 ± 7.3 | 161.6 ± 1.7 | 22.3 ± 0.3 | 13.7 ± 1.1 | 23.4 ± 0.6 | 46.0 ± 3.6 | 25.6 ± 1.1 | 33.4 ± 3.5 | 356 |
Milkweed (MW) | 12.6 ± 7.9 | 201.8 ± 7.6 | 26.8 ± 1.2 | 21.2 ± 1.2 | 14.9 ± 0.5 | 67.8 ± 3.4 | 10.9 ± 1.2 | 24.6 ± 1.3 | 368 |
Queen Anne’s lace (QA) | 12.7 ± 1.2 | 230.0 ± 18.6 | 48.7 ± 2.0 | 13.2 ± 2.0 | 18.7 ± 0.5 | 31.2 ± 4.0 | 4.5 ± 1.3 | 17.6 ± 1.5 | 364 |
Corn stovera (CS) | 4.0 ± 0.7 | 391.5 ± 0.4 | 194.7 ± 10.9 | 9.4 ± 2.3 | 33.3 ± 5.3 | 11.5 ± 0.4 | 11.8 ± 0.8 | 16.0 ± 1.8 | 668 |