| |
Protein
|
Glc
|
Xyl
|
Gal
|
Ara + Manb
|
Sucrose
|
Starch
|
Free Glc
|
Total neutral sugars
|
|---|
|
Goldenrod (GR)
|
10.3 ± 1.1
|
214.5 ± 2.7
|
47.4 ± 0.7
|
11.7 ± 2.2
|
18.3 ± 0.3
|
38.3 ± 2.5
|
6.0 ± 1.0
|
13.8 ± 1.7
|
350
|
|
Lamb’s quarters (LQ)
|
18.7 ± 7.3
|
161.6 ± 1.7
|
22.3 ± 0.3
|
13.7 ± 1.1
|
23.4 ± 0.6
|
46.0 ± 3.6
|
25.6 ± 1.1
|
33.4 ± 3.5
|
356
|
|
Milkweed (MW)
|
12.6 ± 7.9
|
201.8 ± 7.6
|
26.8 ± 1.2
|
21.2 ± 1.2
|
14.9 ± 0.5
|
67.8 ± 3.4
|
10.9 ± 1.2
|
24.6 ± 1.3
|
368
|
|
Queen Anne’s lace (QA)
|
12.7 ± 1.2
|
230.0 ± 18.6
|
48.7 ± 2.0
|
13.2 ± 2.0
|
18.7 ± 0.5
|
31.2 ± 4.0
|
4.5 ± 1.3
|
17.6 ± 1.5
|
364
|
|
Corn stovera (CS)
|
4.0 ± 0.7
|
391.5 ± 0.4
|
194.7 ± 10.9
|
9.4 ± 2.3
|
33.3 ± 5.3
|
11.5 ± 0.4
|
11.8 ± 0.8
|
16.0 ± 1.8
|
668
|
- aCS data are from [19, 23].
- bThe HPLC method did not resolve Ara and Man.
- Materials were dried but unwashed before analysis, and therefore the values include contributions from non-cell wall components such as starch, glycosides, sucrose, and free Glc. All values are mg/g dry weight ± 1 SD (n = 3).
- Ara, arabinose; Gal, galactose; Glc, glucose; Man, mannose; Xyl, xylose.
