Figure 2
Evaluation of fermentation performance of Thermosacc in the liquid fraction of pretreated slurry. Glucose (diamonds), mannose (triangles), and galactose (squares) consumption, and ethanol (circles) production in anaerobic fermentation of liquid fraction diluted to 90% (v/v) (solid lines) and 60% (v/v) (dotted lines) with 3 g L-1 of yeast loading. The graph represents the mean of two biological replicates. Error bars are omitted for the sake of clarity.