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Table 4 Fermentation products of T. thermosaccharolyticum M18 in co-cultures with M2, M13, and W16

From: Single-step bioconversion of lignocellulose to hydrogen using novel moderately thermophilic bacteria

Culture Substrate Degradation Fermentation products (mmol/L)
  (5 g/L) (%) Ethanol Butanol Acetate Propionate Butyrate H2
M18 + M2 Avicel 84.54 ± 1.23 5.15 ± 0.21 1.97 ± 0.07 24.83 ± 1.46 1.05 ± 2.29 14.08 ± 0.55 46.7 ± 0.07
M18 + M13 81.50 ± 0.24 4.87 ± 0.30 2.33 ± 0.14 22.76 ± 0.49 0.97 ± 0.05 13.10 ± 0.23 43.8 ± 1.19
M18 + W16 80.45 ± 0.68 5.01 ± 0.43 2.09 ± 0.09 23.44 ± 1.48 1.34 ± 0.10 12.98 ± 0.57 43.8 ± 0.87
M18 + M2 Corn stalk 52.31 ± 1.82 2.45 ± 0.43 0.77 ± 0.10 10.21 ± 0.24 0.56 ± 0.04 5.41 ± 0.12 8.98 ± 0.21
M18 + M13 49.86 ± 2.09 2.15 ± 0.20 0.80 ± 0.11 8.97 ± 0.42 0.52 ± 0.05 6.09 ± 0.35 8.56 ± 0.18
M18 + W16 48.42 ± 1.56 1.97 ± 0.23 0.78 ± 0.06 9.12 ± 0.46 0.49 ± 0.09 5.18 ± 0.24 8.46 ± 0.13