Table 4 Fermentation products of T. thermosaccharolyticum M18 in co-cultures with M2, M13, and W16
From: Single-step bioconversion of lignocellulose to hydrogen using novel moderately thermophilic bacteria
Culture | Substrate | Degradation | Fermentation products (mmol/L) | |||||
|---|---|---|---|---|---|---|---|---|
| Â | (5Â g/L) | (%) | Ethanol | Butanol | Acetate | Propionate | Butyrate | H2 |
M18 + M2 | Avicel | 84.54 ± 1.23 | 5.15 ± 0.21 | 1.97 ± 0.07 | 24.83 ± 1.46 | 1.05 ± 2.29 | 14.08 ± 0.55 | 46.7 ± 0.07 |
M18 + M13 | 81.50 ± 0.24 | 4.87 ± 0.30 | 2.33 ± 0.14 | 22.76 ± 0.49 | 0.97 ± 0.05 | 13.10 ± 0.23 | 43.8 ± 1.19 | |
M18 + W16 | 80.45 ± 0.68 | 5.01 ± 0.43 | 2.09 ± 0.09 | 23.44 ± 1.48 | 1.34 ± 0.10 | 12.98 ± 0.57 | 43.8 ± 0.87 | |
M18 + M2 | Corn stalk | 52.31 ± 1.82 | 2.45 ± 0.43 | 0.77 ± 0.10 | 10.21 ± 0.24 | 0.56 ± 0.04 | 5.41 ± 0.12 | 8.98 ± 0.21 |
M18 + M13 | 49.86 ± 2.09 | 2.15 ± 0.20 | 0.80 ± 0.11 | 8.97 ± 0.42 | 0.52 ± 0.05 | 6.09 ± 0.35 | 8.56 ± 0.18 | |
M18 + W16 | 48.42 ± 1.56 | 1.97 ± 0.23 | 0.78 ± 0.06 | 9.12 ± 0.46 | 0.49 ± 0.09 | 5.18 ± 0.24 | 8.46 ± 0.13 | |