Figure 5
The influence of shaking and glucose on fiber fragmentation and changes in fiber width during hydrolysis of size-fractionated pulp fibers SPP200 R20 at 15 mg/g glucan for 6 h at 2% solids loading (w/w). Left) Decrease in the extent of fiber fragmentation; right) change in the average fiber width represented as changes in the range/variability of the average fiber width in the sample (95% confidence interval). Blue bar: control sample (only substrate); green bar: 15 mg CTec2/g glucan for 6 h.