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Table 2 Lipid profile of Chlorella ellipsoidea under mixotrophic culture conditions

From: Overexpression of the soybean transcription factor GmDof4 significantly enhances the lipid content of Chlorella ellipsoidea

Fatty acids Relative percentage
  WT CK Dof4-1 Dof4-3 Dof4-5
C16:0 22.64 ± 2.38 22.52 ± 2.63 21.91 ± 1.81 21.31 ± 2.68 21.01 ± 0.53
C18:0 6.37 ± 1.51 8.06 ± 1.76 5.83 ± 0.59 5.68 ± 1.65 7.92 ± 1.16
C18:1 31.61 ± 3.15 28.57 ± 3.32 30.74 ± 1.43 30.92 ± 2.07 30.88 ± 0.70
C18:2 29.14 ± 0.60 27.82 ± 2.54 27.01 ± 3.72 28.49 ± 1.08 26.77 ± 1.92
C18:3 10.23 ± 1.41 12.43 ± 1.27 14.52 ± 0.83 13.60 ± 1.01 13.42 ± 1.65
  1. CK, pCK transgenic strains; WT, wild-type Chlorella ellipsoidea.