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Table 2 Lipid profile of Chlorella ellipsoidea under mixotrophic culture conditions

From: Overexpression of the soybean transcription factor GmDof4 significantly enhances the lipid content of Chlorella ellipsoidea

Fatty acids

Relative percentage

 

WT

CK

Dof4-1

Dof4-3

Dof4-5

C16:0

22.64 ± 2.38

22.52 ± 2.63

21.91 ± 1.81

21.31 ± 2.68

21.01 ± 0.53

C18:0

6.37 ± 1.51

8.06 ± 1.76

5.83 ± 0.59

5.68 ± 1.65

7.92 ± 1.16

C18:1

31.61 ± 3.15

28.57 ± 3.32

30.74 ± 1.43

30.92 ± 2.07

30.88 ± 0.70

C18:2

29.14 ± 0.60

27.82 ± 2.54

27.01 ± 3.72

28.49 ± 1.08

26.77 ± 1.92

C18:3

10.23 ± 1.41

12.43 ± 1.27

14.52 ± 0.83

13.60 ± 1.01

13.42 ± 1.65

  1. CK, pCK transgenic strains; WT, wild-type Chlorella ellipsoidea.