Table 4 Lipid coefficients of lipid production from lignocellulosic materials by different oleaginous microorganisms
From: Lipid production from corn stover by the oleaginous yeast Cryptococcus curvatus
Oleaginous microorganism | Carbon source | Cultivation mode | Lipid coefficient (mg/g) | Lipid productivity (g/L/d) | Reference |
|---|---|---|---|---|---|
Cryptococcus curvatus | Sorghum bagasse | Batch | 84.7 | 0.88 | [31] |
Rhodosporidium toruloides Y4 | Corn stover | Batch | 71.0 | 0.84 | [32] |
Mortierella isabellina | Corn stover | Co-hydrolysis and fermentation | 62.8 | 0.87 | [3] |
Microsphaeropsis sp. | Wheat straw + bran | Solid-state fermentation | 80.0 | - | [33] |
Aspergillus oryzae A-4 | Wheat straw + bran | Solid-state fermentation | 62.9 | - | [34] |
Trichosporon cutaneum | Corn stover | Simultaneous saccharification and fermentation | 32.3 | 0.86 | [14] |
Cryptococcus curvatus | Corn stover | Simultaneous saccharification and enhanced lipid production | 98.2 | 4.69 | This study |