Skip to main content

Table 4 Lipid coefficients of lipid production from lignocellulosic materials by different oleaginous microorganisms

From: Lipid production from corn stover by the oleaginous yeast Cryptococcus curvatus

Oleaginous microorganism Carbon source Cultivation mode Lipid coefficient (mg/g) Lipid productivity (g/L/d) Reference
Cryptococcus curvatus Sorghum bagasse Batch 84.7 0.88 [31]
Rhodosporidium toruloides Y4 Corn stover Batch 71.0 0.84 [32]
Mortierella isabellina Corn stover Co-hydrolysis and fermentation 62.8 0.87 [3]
Microsphaeropsis sp. Wheat straw + bran Solid-state fermentation 80.0 - [33]
Aspergillus oryzae A-4 Wheat straw + bran Solid-state fermentation 62.9 - [34]
Trichosporon cutaneum Corn stover Simultaneous saccharification and fermentation 32.3 0.86 [14]
Cryptococcus curvatus Corn stover Simultaneous saccharification and enhanced lipid production 98.2 4.69 This study