Figure 2From: On-farm solid state simultaneous saccharification and fermentation of whole crop forage rice in wrapped round bale for ethanol production Variation of temperatures inside and outside of solid state fermented (SSF) and silage round bales. Daily average temperatures inside (30 cm depth) and outside (ambient) of the SSF and silage round bales (cv. Tachisuzuka) throughout the fermentation period (November 2011 to August 2012) are shown.Back to article page