Reference sequence | Wet fermentation a | Dry fermentation a |
---|---|---|
Methanoculleus bourgensis MS2T | 15,992 (1.19%) | 59,969 (4.45%) |
Clostridium clariflavum DSM 19732 | 3,840 (0.28%) | 3,282 (0.24%) |
Clostridium thermocellum ATCC 27405 | 2,464 (0.18%) | 2,201 (0.16%) |
Clostridium kluyveri DSM 555 | 1,423 (0.11%) | 807 (0.06%) |
Streptococcus infantarius subsp. infantarius CJ18 | 1,360 (0.1%) | 367 (0.03%) |
Thermoanaerobacterium thermosaccharolyticum DSM 571 | 1,234 (0.09%) | 1,454 (0.11%) |
Mahella australiensis 50–1 BON | 1,179 (0.09%) | 1,319 (0.1%) |
Methanoculleus marisnigri JR1 | 1,014 (0.08%) | 3,298 (0.24%) |
Desulfotomaculum carboxydivorans CO-1-SRB | 944 (0.07%) | 682 (0.05%) |
Clostridium difficile M120 | 776 (0.06%) | 386 (0.03%) |
Thermoanaerovibrio acidaminovorans DSM 6589 | 688 (0.05%) | 387 (0.03%) |
Syntrophomonas wolfei subsp. wolfei str. Goettingen | 622 (0.05%) | 358 (0.03%) |
Streptococcus gallolyticus UCN34 | 621 (0.05%) | 191 (0.01%) |
Streptococcus suis GZ1 | 575 (0.04%) | 444 (0.06%) |
Streptococcus pasteurianus ATCC 43144 | 556 (0.04%) | 176 (0.01%) |
Streptococcus macedonicus ACA-DC 198 | 523 (0.04%) | 153 (0.01%) |
Thermoanaerobacter sp. X514 | 502 (0.04%) | 310 (0.02%) |
Pelotomaculum thermopropionicum SI | 452 (0.03%) | 533 (0.04%) |
Clostridium cellulolyticum H10 | 437 (0.03%) | 321 (0.02%) |
Clostridium cellulovorans 743B | 386 (0.03%) | 210 (0.01%) |