Table 2 Carbohydrate composition (μg/mg dry weight) of untreated control and hydrothermally pretreated wheat bran following sequential extraction

2.02

1.4 ± 0.3

0.7 ± 0.1

228 ± 3

291 ± 3

5.5 ± 0.1

15.2 ± 1.2

185 ± 2

42.8 ± 0.5

769 ± 3

0.02

nd

nd

139 ± 2

228 ± 3

8.3 ± 0.3

17.6 ± 1.1

140 ± 2

35.1 ± 0.4

568 ± 4

0.15

nd

nd

167 ± 3

223 ± 4

1.7 ± 0.1

8.1 ± 0.3

162 ± 1

32.3 ± 0.3

594 ± 5

0.18

nd

nd

190 ± 4

433 ± 6

2.9 ± 0.2

8.3 ± 0.4

177 ± 2

31.1 ± 0.3

841 ± 8

0.20

nd

nd

196 ± 4

466 ± 5

1.1 ± 0.1

10.4 ± 1.6

173 ± 2

25.2 ± 0.2

871 ± 6

1.00

nd

nd

83 ± 2

103 ± 3

0.8 ± 0.1

3.3 ± 0.8

204 ± 2

30.6 ± 0.5

425 ± 6

2.05

nd

nd

126 ± 2

188 ± 2

5.5 ± 0.6

14.1 ± 1.6

220 ± 4

40.6 ± 1.1

593 ± 7

0.05

nd

nd

119 ± 2

192 ± 3

6.1 ± 0.8

15.3 ± 1.2

185 ± 3

32.1 ± 0.5

550 ± 6

0.16

nd

nd

228 ± 3

290 ± 2

1.0 ± 0.2

6.4 ± 1.1

196 ± 2

27.8 ± 0.3

749 ± 6

0.17

nd

nd

190 ± 2

289 ± 3

1.8 ± 0.3

6.7 ± 1.1

85 ± 1

29.2 ± 0.3

601 ± 5

0.24

nd

nd

75 ± 1

185 ± 2

1.2 ± 0.4

9.3 ± 2.0

86 ± 1

21.6 ± 0.4

379 ± 3

0.76

nd

nd

63 ± 1

97 ± 1

0.7 ± 0.1

2.6 ± 0.5

265 ± 2

28.3 ± 0.3

457 ± 5

1.98

nd

nd

101 ± 1

152 ± 2

5.5 ± 0.5

13.5 ± 1.1

242 ± 3

37.8 ± 0.8

551 ± 6

0.07

nd

nd

92 ± 2

107 ± 2

5.9 ± 0.5

13.8 ± 1.2

184 ± 1

24.2 ± 0.5

427 ± 4

0.19

nd

nd

207 ± 4

218 ± 3

1.4 ± 0.4

5.8 ± 0.3

153 ± 1

27.9 ± 0.7

613 ± 6

0.19

nd

nd

102 ± 2

238 ± 4

2.2 ± 0.2

6.8 ± 0.2

75 ± 1

29.7 ± 0.6

453 ± 4

0.25

nd

nd

76 ± 1

161 ± 3

1.3 ± 0.1

8.2 ± 0.7

88 ± 2

28.9 ± 0.8

364 ± 3

0.71

nd

nd

59 ± 1

95 ± 2

0.4 ± 0.1

1.6 ± 0.2

291 ± 3

28.0 ± 0.5

476 ± 5