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Table 1 Hybrids with improved fermentation performance identified in this study

From: Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

 

Ethanol production

Estimated ethanol productivity d  = 7

Yield

Code

Genotype

Generation

Relative

(% ( v / v ))

(g/l)

Relative

(g/l/h)

(g/g)

H1

47

F1

107.3 ± 1.16

20.0 ± 0.22

158.1 ± 1.70

105.7 ± 1.27

0.94 ± 0.01

0.49 ± 0.00

H2

Unknown

F1

107.3 ± 0.21

20.0 ± 0.04

158.2 ± 0.32

106.7 ± 0.19

0.95 ± 0.00

0.49 ± 0.00

H3

Unknown

F3

106.2 ± 1.16

19.8 ± 0.22

156.6 ± 1.71

103.6 ± 1.32

0.93 ± 0.01

0.49 ± 0.00

H4

Unknown

F1

105.4 ± 2.35

19.4 ± 0.44

153.2 ± 0.66

104.8 ± 1.89

0.94 ± 0.02

0.49 ± 0.00

H5

12364578

F3

105.0 ± 0.41

19.6 ± 0.08

154.8 ± 0.60

104.5 ± 0.31

0.93 ± 0.00

0.48 ± 0.00

H6

Unknown

F1

104.9 ± 1.01

19.6 ± 0.19

154.6 ± 1.49

104.7 ± 0.51

0.94 ± 0.00

0.49 ± 0.01

H7

Unknown

F1

103.9 ± 0.45

19.4 ± 0.08

153.2 ± 0.66

102.3 ± 0.45

0.91 ± 0.00

0.50 ± 0.01

H8

Unknown

F3

102.0 ± 0.70

19.0 ± 0.13

150.3 ± 1.03

98.3 ± 0.59

0.88 ± 0.01

0.49 ± 0.00

H9

78

F1

100.0 ± 1.05

19.1 ± 0.20

151.0 ± 1.58

NA

NA

0.48 ± 0.01

P7

EtOH Red

-

100 ± 0.83

19.0 ± 0.40

149.7 ± 2.94

100 ± 0.84

0.90 ± 0.03

0.49 ± 0.01

  1. Genotype indicates the predicted genotype; for hybrids generated by random mating the genotypes are unknown, whereas for targeted hybrids the parental strains are indicated. Hybrids H1 up to H7 show both increased maximal ethanol accumulation and estimated ethanol productivity relative to Ethanol Red. Data for Ethanol Red is based on 30 biological replicates. See Additional file 4 for the complete dataset.