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Table 3 Overview of strain collection used in this study

From: Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance

Origin Number of strains
Ale beer 132
Lager beer 46 (S. pastorianus)
Wine 79
Sake 14
Spirits 11
Bakery 10
Biofuels 7
Wild 19
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